Showing 1 - 20 results of 216 for search '(( decrease of decrease food decrease ) OR ( decrease in decrease model based ))~', query time: 1.20s Refine Results
1
Published 2022
... of drugs, herbal medicines, or food supplements such as probiotics. Here, we investigated the effect...
Access document
Article
2
... decrease of the content of iron (50%) and copper (16%), inhibiting the oxidation reactions and...
Access document
4
Published 2007
... carrying capacity (CC) of natural ecosystems for bivalve culture, because of decreases in growth rates and...
Access document
Article
6
... from acidified OFMSW. Based on these results, it can be concluded that organic waste from food sources...
Access document
10
Published 2014
... paucimobilis microorganism. This polymer is commonly used in food and pharmaceutical industry. It can...
Access document
Master thesis
11
Published 2015
... for mandatory folic acid fortification of food does not exist? Methods: This was a population based...
Access document
Article
17
Published 2023
...-alcoholic fatty liver disease (NAFLD). Potential natural-based interventions to decrease the burden...
Access document (1)
Access document (2)
Article
Export CSV Export RIS