Showing 1 - 20 results of 1,665 for search '(( decrease of decrease food decrease ) OR ( decrease in decrease high and ))~', query time: 1.02s Refine Results
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... concentration (p < .05) compared to CG. SG showed higher fecal butyric acid and lower pH compared to baseline...
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Article
2
Published 2019
... concentration (p < .05) compared to CG. SG showed higher fecal butyric acid and lower pH compared to baseline...
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3
Published 2022
... structure, most probably as a result of decreases in the diversity and quality of litter inputs to streams...
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4
Published 2011
... temperature is usually low and allochthonous organic matter constitutes the basis of the food web. We have...
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5
Published 2018
... Tamarindus indica L. seed, as a CCK secretagogue and its action upon food intake and leptin in obese Wistar...
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6
... at parturition, decrease of backfat thickness and weight during the lactation and the interval from weaning...
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7
Published 2019
... evaluated by a 6-day food record questionnaire. At the beginning and after eight weeks of follow-up, body...
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8
Published 2022
... Mediterranean fever, acute pericarditis, and the management of acute gout. It has a narrow therapeutic index...
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11
Published 2021
...), degradation rate coefficient, release in food simulants and protective effect on oxidation of vitamin...
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13
Published 2023
... in faeces production and moisture, and a linear decrease in faeces pH was observed with higher LP (P&lt;0.05...
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Doctoral thesis
15
17
Published 2021
Subjects: ...Mediterranean food pattern...
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Article
18
Subjects: ...high pressure processing, transglutaminase, enzyme inactivation, pea protein, soy protein, protein...
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