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decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
food decrease » food decreases (Expand search), foods decreases (Expand search), flow decrease (Expand search)
decrease high » decreased high (Expand search), decreases high (Expand search), decrease hiv (Expand search)
of decrease » or decrease (Expand search), not decrease (Expand search), to decrease (Expand search)
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1
“... concentration (p < .05) compared to CG. SG showed higher fecal butyric acid and lower pH compared to baseline...”
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Article
2
“... concentration (p < .05) compared to CG. SG showed higher fecal butyric acid and lower pH compared to baseline...”
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3
“... structure, most probably as a result of decreases in the diversity and quality of litter inputs to streams...”
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4
“... temperature is usually low and allochthonous organic matter constitutes the basis of the food web. We have...”
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5
“... Tamarindus indica L. seed, as a CCK secretagogue and its action upon food intake and leptin in obese Wistar...”
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Article
6
Relationship among body condition at parturition, decrease of backfat thickness and weight during...
“... at parturition, decrease of backfat thickness and weight during the lactation and the interval from weaning...”Access document
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7
“... evaluated by a 6-day food record questionnaire. At the beginning and after eight weeks of follow-up, body...”
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8
“... Mediterranean fever, acute pericarditis, and the management of acute gout. It has a narrow therapeutic index...”
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9
“... ET2.5 and ET5 showed a higher (P ≤ 0.05) percentage of motility and integrity of plasma and acrosome...”
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“...), degradation rate coefficient, release in food simulants and protective effect on oxidation of vitamin...”
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13
“... in faeces production and moisture, and a linear decrease in faeces pH was observed with higher LP (P<0.05...”
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Doctoral thesis
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Subjects:
“...high pressure processing, transglutaminase, enzyme inactivation, pea protein, soy protein, protein...”
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