Mostrando 1 - 20 resultados de 109 para a busca '(( decrease of decrease food decrease ) OR ( decrease in decrease due effective ))~', tempo de busca: 0,91s Refinar Resultados
1
Publicado em 2017
.... As a consequence, the shelf-life and commercial acceptability of the food products decrease. Currently, one of the...
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2
Publicado em 2021
...Chitosan cross-linked with genipin (Ch-Ge) films are effective on white wine preservation, showing...
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6
... fortification by immersion was not effective due to the low infiltration of the acid blue 9 dye, used to predict...
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Outros
13
por Pita, T
Publicado em 2013
... human food chain. It is commonly used on a wide variety of crops, in warehouses, in public health...
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Artigo de conferência
15
Publicado em 2021
...The interest in the functional characteristics of nuts has been increasing due to their high...
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17
Publicado em 2022
... to allowing the storage of the grain, provides a food with better nutritional quality compared to dry corn...
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Dissertação
19
por Pita, T
Publicado em 2014
... and biochemically inert that accumulates along the human food chain. It is commonly used on a wide...
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20
Publicado em 2018
... loads, but also by the inability of primary consumers in controlling the blooms due to direct...
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