Mostrando 1 - 20 resultados de 318 para a busca '(( decrease of decrease food decrease ) OR ( decrease in decrease due effect ))~', tempo de busca: 0,87s Refinar Resultados
1
Publicado em 2012
... be occurring by the westernization of lifestyle habits such as increased food intake due to poor habits and...
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Artigo
4
Publicado em 2020
... biomagnification of mercury (Hg) in a Southern Ocean (SO) food web, and to evaluate the effect of organism size and...
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6
Publicado em 2022
... health. BRSMG Madreperola is a cultivar of carioca bean used in this study due to its beneficial...
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Tese
9
Publicado em 2010
... acetate, phenyl-3-propyl acetate, cinnamyl acetate, and acetic acid. There was no significant effect...
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Artigo
10
Publicado em 2009
... acetate, phenyl-3-propyl acetate, cinnamyl acetate, and acetic acid. There was no significant effect...
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Artigo
11
Publicado em 2020
... environmental problems due to their non-biodegradability. To this end, researchers have been focusing on the...
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Dissertação
12
Publicado em 2021
...The interest in the functional characteristics of nuts has been increasing due to their high...
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15
Publicado em 2023
... chemical composition. Over the past years, colored corn has been targeted for investigation due its...
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Tese
16
Publicado em 2013
.... Limitations in the use of this material are mainly due to the lack of information of its nutritional...
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Artigo
19
Publicado em 2020
... occur due to high roasting temperatures and/or the presence of smoke during drying. Some PAHs are...
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Artigo
20
Publicado em 2012
... gastrointestinal microbiota, and which are commonly used in the food industry. Some lactobacilli are considered...
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Artigo
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