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Showing 1 - 20 results of 83 for search '(( decrease of decrease food decrease ) OR ( decrease during decrease at basic ))~', query time: 1.15s Refine Results
4
Published 2021
“...), texture (hardness), pH, water activity and moisture content, total volatile basic nitrogen content (TVB...”
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Master thesis
6
Published 2011
“... / spherification is a new method of food processing, which can be applied to the fruit pulp, the process consists...”
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Master thesis
7
Published 2011
“... a decrease in consumption of sugar and fat, and passed to police about the amount of food eateneach day...”
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Master thesis
13
Published 2024
“... healthcare team's conduct plan, choice of delivery method, and birthplace, food and fluid intake during...”
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Article
19
Published 2015
“... of 58 food handlers, being developed in 3 steps. During the first step, it was applied an epidemiological...”
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Bachelor thesis
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