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“...The presence of mycotoxins in foodstuff is a matter of concern for food safety. Wines can also...”
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3
“... and away from the countryside and are an important part of the system ensuring the food supply and...”
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4
“... and away from the countryside and are an important part of the system ensuring the food supply and...”
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5
“... regarding decrease of glycemic response, weight loss linked to increase of satiety, fat profile and gut...”
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6
“... group. ConclusionGelatin decreases food efficiency and high-quality protein bioavailability in protein...”
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7
“... regarding decrease of glycemic response, weight loss linked to increase of satiety, fat profile and gut...”
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8
“.... Information on social-demographic characteristics, food intake, level of physical activity, alcohol...”
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9
“... of obesity continues to increase and is growing concern in Portugal and Europe (Wijnhoven et ai., 2014). This...”
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10
“... of disease progression. This study investigated the effect of synbiotic meal on uremic toxins...”
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“...We analyzed the effect of obesity on daily physical activity (DPA) and on light-intensity physical...”
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“... adipose tissue were assessed. Results: TTI decreased food intake but did not increase plasma CCK in obese...”
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16
“... the nutritional effect on bone and cartilage development. To better understand the effect of diet...”
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17
“...-old castrated male Wistar rats were administered NaF in their drinking water and F contained in food...”
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18
“...-old castrated male Wistar rats were administered NaF in their drinking water and F contained in food...”
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19
“...), while accounting for the effect of dyke constructions. We focus on the Long Xuyen Quadrangle (LXQ...”
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20
“..., and increases in water N concentration. However, the magnitude of the effects resulting from decreases...”
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