Showing 1 - 20 results of 436 for search '(( decrease of decrease food decrease ) OR ( decrease can decrease the objectives ))~', query time: 1.08s Refine Results
1
Published 2020
.... Therefore the use of B. virginica for human consumption can represent an opportunity to decrease the...
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Master thesis
3
... decrease of the content of iron (50%) and copper (16%), inhibiting the oxidation reactions and...
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6
Published 2018
...The objective of this study was to evaluate the effects of adding crude glycerin with food...
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Article
7
Published 2018
...ABSTRACT The objective of this study was to evaluate the effects of adding crude glycerin with food...
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Article
8
...The objective of this study was to evaluate the effects of adding crude glycerin with food...
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Article
10
Published 2018
Subjects: ...Crude glycerin - Food additives...
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Article
13
Published 2017
...Alternativas que diminuam a necessidade de fertilizantes nitrogenados na cultura da cana-de-açúcar...
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Doctoral thesis
16
Published 2018
... can be related to the reflux of gastric contents into the esophagus, oral cavity, larynx and/or the...
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Article
18
Published 2024
... about food insecurity, nutritional status and oral health problems in quilombola individuals. Objective...
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Article
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