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1
“.... Therefore the use of B. virginica for human consumption can represent an opportunity to decrease the...”
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Master thesis
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3
“... decrease of the content of iron (50%) and copper (16%), inhibiting the oxidation reactions and...”
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4
“... objective of this study was to verify the feasibility of the fortification and biofortification of banana...”
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Other
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“...The objective of this study was to evaluate the effects of adding crude glycerin with food...”
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Article
7
“...ABSTRACT The objective of this study was to evaluate the effects of adding crude glycerin with food...”
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Article
8
“...The objective of this study was to evaluate the effects of adding crude glycerin with food...”
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Article
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13
“...Alternativas que diminuam a necessidade de fertilizantes nitrogenados na cultura da cana-de-açúcar...”
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Doctoral thesis
14
“.... Objective: To evaluate the effect of extruded BRS305 sorghum [Sorghum bicolor (L.) Moench] beverage...”
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Doctoral thesis
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16
“... can be related to the reflux of gastric contents into the esophagus, oral cavity, larynx and/or the...”
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Article
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18
“... about food insecurity, nutritional status and oral health problems in quilombola individuals. Objective...”
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Article
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