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“... temperature is usually low and allochthonous organic matter constitutes the basis of the food web. We have...”
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“... at parturition, decrease of backfat thickness and weight during the lactation and the interval from weaning...”
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“... evaluated by a 6-day food record questionnaire. At the beginning and after eight weeks of follow-up, body...”
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“... food waste (FW). These residues can be treated and recovered through anaerobic digestion processes...”
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“... of food abstinence in surgical patients is important, because of the metabolic disorders that interfere...”
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Subjects: “...pet food...”
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“... resources. In contrast, males exhibited a decrease in latency and food consumption only for high-quality...”
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“... canning by-products, to obtain alternative added-value food products. One of today's leading trends...”
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“...), degradation rate coefficient, release in food simulants and protective effect on oxidation of vitamin...”
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“... pinnatifida (Rhodophyta) collected from the Portuguese coast, which is used as a food seasoning in Scotland...”
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Subjects: “...Food security...”
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Subjects: “...food consumption...”
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Subjects: “...food market...”
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Subjects: “...Food...”
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Subjects: “...Natural food preservatives...”
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“... environmental sustainability. Even tough pet food has always been considered as a valuable asset in reducing...”
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Subjects: “...food industry...”
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