Showing 1 - 20 results of 24,613 for search '(( decrease of decrease food decrease ) OR ( decrease at decrease decrease after ))*', query time: 0.79s Refine Results
1
Published 2020
... most important food baskets of Southeast Asia that depends on seasonal flooding. Our results indicate...
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2
... at parturition, decrease of backfat thickness and weight during the lactation and the interval from weaning...
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3
Published 2019
Subjects: ...Contaminated food...
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5
Published 2017
.... Brainstem sections were collected at 15, 21 and 31 days after EB injection and processed for GFAP...
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7
Published 2025
...This study reported the repair of a periapical lesion after endodontic retreatment. A 42-year-old...
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9
Published 2015
...The presence of mycotoxins in foodstuff is a matter of concern for food safety. Wines can also...
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10
Published 2012
...AIM: To investigate whether, under the influence of polypectomy, the incidence of adenoma decreases...
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11
Published 2008
... to decrease significantly temporomandibular joint (TMJ) vibratory energy as an aid in the diagnosis of the...
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12
... to decrease significantly temporomandibular joint (TMJ) vibratory energy as an aid in the diagnosis of the...
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13
Published 2016
..., decreases as the soil pH increases due to the higher sorption of B on soil solid surfaces. The objective...
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14
Published 2016
... concentration of B in the soil solution, which, in turn, decreases as the soil pH increases due to the higher...
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15
Published 2012
... a low capacity to recover after a period of drought. This experiment aimed to evaluate the effect...
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16
Published 2019
... and away from the countryside and are an important part of the system ensuring the food supply and...
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18
Published 2019
... and away from the countryside and are an important part of the system ensuring the food supply and...
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19
Published 2020
... regarding decrease of glycemic response, weight loss linked to increase of satiety, fat profile and gut...
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20
Published 2023
... group. ConclusionGelatin decreases food efficiency and high-quality protein bioavailability in protein...
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