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decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
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food decrease » food decreases (Expand search), foods decreases (Expand search), flow decrease (Expand search)
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of decrease » or decrease (Expand search), not decrease (Expand search), to decrease (Expand search)
decrease at » decrease akt (Expand search), decrease and (Expand search), decrease in (Expand search)
at decrease » rate decrease (Expand search), that decrease (Expand search), and decrease (Expand search)
decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
decrease after » increase after (Expand search), disease after (Expand search)
decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
food decrease » food decreases (Expand search), foods decreases (Expand search), flow decrease (Expand search)
decrease of » decrease in (Expand search)
of decrease » or decrease (Expand search), not decrease (Expand search), to decrease (Expand search)
decrease at » decrease akt (Expand search), decrease and (Expand search), decrease in (Expand search)
at decrease » rate decrease (Expand search), that decrease (Expand search), and decrease (Expand search)
1
“... most important food baskets of Southeast Asia that depends on seasonal flooding. Our results indicate...”
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2
Relationship among body condition at parturition, decrease of backfat thickness and weight during...
“... at parturition, decrease of backfat thickness and weight during the lactation and the interval from weaning...”Access document
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3
4
“... evaluated by a 6-day food record questionnaire. At the beginning and after eight weeks of follow-up, body...”
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5
“.... Brainstem sections were collected at 15, 21 and 31 days after EB injection and processed for GFAP...”
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7
“...This study reported the repair of a periapical lesion after endodontic retreatment. A 42-year-old...”
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8
9
“...The presence of mycotoxins in foodstuff is a matter of concern for food safety. Wines can also...”
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10
“...AIM: To investigate whether, under the influence of polypectomy, the incidence of adenoma decreases...”
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11
“... to decrease significantly temporomandibular joint (TMJ) vibratory energy as an aid in the diagnosis of the...”
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12
“... to decrease significantly temporomandibular joint (TMJ) vibratory energy as an aid in the diagnosis of the...”
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13
“..., decreases as the soil pH increases due to the higher sorption of B on soil solid surfaces. The objective...”
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14
“... concentration of B in the soil solution, which, in turn, decreases as the soil pH increases due to the higher...”
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15
“... a low capacity to recover after a period of drought. This experiment aimed to evaluate the effect...”
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16
“... and away from the countryside and are an important part of the system ensuring the food supply and...”
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18
“... and away from the countryside and are an important part of the system ensuring the food supply and...”
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19
“... regarding decrease of glycemic response, weight loss linked to increase of satiety, fat profile and gut...”
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20
“... group. ConclusionGelatin decreases food efficiency and high-quality protein bioavailability in protein...”
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