Mostrando 1 - 20 resultados de 21.239 para a busca '(( decrease of decrease food decrease ) OR ( decrease at ((decrease the) OR (decrease in)) data ))*', tempo de busca: 1,10s Refinar Resultados
1
Publicado em 2019
Assuntos: ...Contaminated food...
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Artigo
2
Publicado em 2020
...-series analyses of water level data at Chau Doc, Tan Chau, and Can Tho stations confirmed that the...
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Artigo
4
Publicado em 2000
... at parturition, decrease of backfat thickness and weight during the lactation and the interval from weaning...
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Artigo
6
Publicado em 2015
...The presence of mycotoxins in foodstuff is a matter of concern for food safety. Wines can also...
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7
Publicado em 2014
... inhibited cortisol increase at concentrations similar to those found in the environment. These data suggest...
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Artigo
8
Publicado em 2008
... to decrease significantly temporomandibular joint (TMJ) vibratory energy as an aid in the diagnosis of the...
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Artigo
9
Publicado em 2008
... to decrease significantly temporomandibular joint (TMJ) vibratory energy as an aid in the diagnosis of the...
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Artigo
10
Publicado em 2021
... a 3.7% decrease in fertility when comparing municipalities within the Nuts III regions. The diference-in-diference...
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Dissertação
11
Publicado em 2010
... immersed in that solution. With the spectral data collected, we represent the transmittance evolution...
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Artigo
13
Publicado em 2019
... and away from the countryside and are an important part of the system ensuring the food supply and...
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Artigo
14
Publicado em 2019
... and away from the countryside and are an important part of the system ensuring the food supply and...
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Artigo
15
Publicado em 2017
... exercise was described for obese patients. However, the study of physical activities representing daily...
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Artigo
17
Publicado em 2016
...Abstract Objective To investigate the deleterious effects of air pollutants exposure in the Sao...
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Artigo
18
Publicado em 2020
...Introduction: the resistant starch (RS) is a non-viscous and fermentable soluble fiber which...
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Artigo
19
Publicado em 2023
... as sources of protein. The food conversion ratio, protein efficiency ratio, relative and corrected protein...
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Artigo
20
Publicado em 2020
...Introduction: the resistant starch (RS) is a non-viscous and fermentable soluble fiber which...
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Artigo
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