Mostrando 1 - 20 resultados de 144 para a busca '(( decrease of decrease food decrease ) OR ( decrease and increase after based ))~', tempo de busca: 0,99s Refinar Resultados
3
Publicado em 2009
... (P . 0.05) increase in the percentage of elongation at break. Results from tensile and puncture stress were...
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Artigo
4
Publicado em 2022
... a propionic acid-based additive with surfactant properties can enhance proteolysis in reconstituted corn and...
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Dissertação
6
por Silva, H.
Publicado em 2015
... the increase of the homogenization pressure. The increase in the surfactant concentration and the...
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Artigo
11
Publicado em 2011
... nutritional status after either 6 and 12 months of follow-up in subjects with lipodystrophy syndrome after...
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Artigo
16
por Ramella
Publicado em 2023
... products and the application of food reformulation strategies based on salt/animal fat partial or total...
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Tese
18
Publicado em 2008
Assuntos: ...Breast cancer; chemotherapy; hematological toxicity; food supplementation; immunomodulatory...
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Dissertação
19
Publicado em 2017
Assuntos: ...Economical commercial dog food...
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Trabalho de conclusão de curso
20
Publicado em 2015
...). However, there is little information on the neurotoxicity of divalent mercury (Hg(II)) and its ability...
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Dissertação
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