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Showing 1 - 20 results of 110 for search '(( decrease of decrease food decrease ) OR ( decrease and decrease when processing ))~', query time: 0.94s Refine Results
4
Published 2020
Subjects: “...high pressure processing, transglutaminase, enzyme inactivation, pea protein, soy protein, protein...”
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8
Published 2023
“..., digestibility, safety and dietary characteristics of diets based on new materials for pet food production...”
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Doctoral thesis
9
Published 1981
“... no detectable decrease in activity when held for more than 16 hr at 47°C or 2 hr at 60°C. The enzyme liberated...”
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Article
12
Published 2023
“... amounts. In addition to their main applications as animal feed, plant or soil fertilizer, and compost...”
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Article
19
Published 2006
“... 12 h of surfactant treatment. This study shows that care is needed when selecting the correct procedure and agent...”
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Article
20
Published 2006
“...The action of the cetyltrimethyl ammonium bromide (CTAB) and sodium dodecyl sulfate (SDS...”
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