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decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
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“... temperature is usually low and allochthonous organic matter constitutes the basis of the food web. We have...”
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3
“...The presence of mycotoxins in foodstuff is a matter of concern for food safety. Wines can also...”
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4
“... and away from the countryside and are an important part of the system ensuring the food supply and...”
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5
“... and away from the countryside and are an important part of the system ensuring the food supply and...”
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6
“... regarding decrease of glycemic response, weight loss linked to increase of satiety, fat profile and gut...”
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7
“... diets. Food efficiency and protein quality of casein and gelatin mixtures in low protein diets in Wistar...”
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8
“... regarding decrease of glycemic response, weight loss linked to increase of satiety, fat profile and gut...”
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9
“... patterns were obtained, “healthy” and “risk”. The “healthy” pattern, comprised of the clustering of the...”
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10
“... study aims to describe the characteristics of a successful program to decrease BMI and LNED intake among...”
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11
“... concentration (p < .05) compared to CG. SG showed higher fecal butyric acid and lower pH compared to baseline...”
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12
“... concentration (p < .05) compared to CG. SG showed higher fecal butyric acid and lower pH compared to baseline...”
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“... longitudinal study. Physical activities and sedentary behaviors (SB) were reported in the questionnaire Food...”
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“... Tamarindus indica L. seed, as a CCK secretagogue and its action upon food intake and leptin in obese Wistar...”
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17
“... culture of fish species, affecting growth, development and ultimately, survival of produced fish. Although...”
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“... structure, most probably as a result of decreases in the diversity and quality of litter inputs to streams...”
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