Mostrando 1 - 20 resultados de 194 para a busca '(( decrease of decrease food decrease ) OR ( decrease and decrease in pattern ))~', tempo de busca: 4,90s Refinar Resultados
1
... patterns were obtained, “healthy” and “risk”. The “healthy” pattern, comprised of the clustering of the...
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Artigo
2
Publicado em 2011
... temperature is usually low and allochthonous organic matter constitutes the basis of the food web. We have...
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Artigo
3
Publicado em 2021
Assuntos: ...Mediterranean food pattern...
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Artigo
4
Publicado em 2012
... (A) 40%, (B) 20%, or (C) 10% of the snake body mass. Groups were monitored for five days before and after food intake and the activity...
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Artigo
5
Publicado em 2012
... (A) 40%, (B) 20%, or (C) 10% of the snake body mass. Groups were monitored for five days before and after food intake and the activity...
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Artigo
6
Publicado em 2012
... (A) 40%, (B) 20%, or (C) 10% of the snake body mass. Groups were monitored for five days before and after food intake and the activity...
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Artigo
8
Publicado em 2019
... to refuges in burrows relying mainly on the drift of food (Benedetti-Cecchi and Cinelli, 1995;Boudouresque...
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9
Publicado em 2018
... attenuation of apoptosis. As antiinflammatory agent Tau-Cl suppresses superoxide anion and decreases both...
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Capítulo de livro
10
Publicado em 2015
... related to decreases in saturated fatty acids (SFA) and increases in omega-6 polyunsaturated fatty acids...
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Artigo
18
Publicado em 2022
...The production of food for human subsistence depends directly on agriculture and its productivity...
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