Search alternatives:
decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
food decrease » food decreases (Expand search), foods decreases (Expand search), flow decrease (Expand search)
decrease high » decreased high (Expand search), decreases high (Expand search), decrease hiv (Expand search)
decrease and » decreases and (Expand search), decrease in (Expand search), decrease the (Expand search)
and decrease » and decreases (Expand search), and decreased (Expand search), and increase (Expand search)
high pattern » night pattern (Expand search), light pattern (Expand search), with pattern (Expand search)
decrease of » decrease in (Expand search)
of decrease » or decrease (Expand search), not decrease (Expand search), to decrease (Expand search)
decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
food decrease » food decreases (Expand search), foods decreases (Expand search), flow decrease (Expand search)
decrease high » decreased high (Expand search), decreases high (Expand search), decrease hiv (Expand search)
decrease and » decreases and (Expand search), decrease in (Expand search), decrease the (Expand search)
and decrease » and decreases (Expand search), and decreased (Expand search), and increase (Expand search)
high pattern » night pattern (Expand search), light pattern (Expand search), with pattern (Expand search)
decrease of » decrease in (Expand search)
of decrease » or decrease (Expand search), not decrease (Expand search), to decrease (Expand search)
1
“... temperature is usually low and allochthonous organic matter constitutes the basis of the food web. We have...”
Access document (1)
Access document (2)
Access document (1)
Access document (2)
Article
2
3
“... to refuges in burrows relying mainly on the drift of food (Benedetti-Cecchi and Cinelli, 1995;Boudouresque...”
Access document
Access document
4
“... related to decreases in saturated fatty acids (SFA) and increases in omega-6 polyunsaturated fatty acids...”
Access document (1)
Access document (2)
Access document (1)
Access document (2)
Article
5
6
7
8
9
10
11
12
13
“..., under the deschbed experimental conditions, although a decrease in growth (length and weight...”
Access document
Access document
14
15
“... the foraging and, posteriorly with the food contamination within colony. In natural condition, is know...”
Access document
Access document
Master thesis
16
17
“...The production of food for human subsistence depends directly on agriculture and its productivity...”
Access document
Access document
18
“... attenuation of apoptosis. As antiinflammatory agent Tau-Cl suppresses superoxide anion and decreases both...”
Access document (1)
Access document (2)
Access document (1)
Access document (2)
Book part
19
20