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Showing 1 - 20 results of 211 for search '(( decrease of decrease food decrease ) OR ( decrease and decrease cells effects ))~', query time: 0.94s Refine Results
2
Published 2002
“...The widespread use of sage (Salvia officinalis L.) in herbal teas and as a food condiment requires...”
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3
Published 2020
“... to produce dog food containing curcumin replacing synthetic antioxidants, to evaluate its beneficial effects...”
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Article
8
Published 2017
“... properties, including in the medical field and the food industry (e.g., active packaging). The assessment...”
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Article
9
Published 2012
“... observation that sediment samples have cytotoxic and genotoxic effects, together with the knowledge that...”
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10
Published 2021
“... evidence of anthocyanin effects and the ability to improve gut microbiota composition, their metabolites...”
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14
Published 2022
“... pasteurization procedures and cause spoilage of fruit juices and acidic beverages in the food industry...”
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Master thesis
15
Published 2009
“... of cell membrane properties and turgor, pointing at reversible permeabilization of the cells. A slight...”
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Article
19
Published 2013
“...-dependent decrease in the viability of murine and human tumor cells in vitro. Melanoma cells treated with...”
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Article
20
Published 2013
“...-dependent decrease in the viability of murine and human tumor cells in vitro. Melanoma cells treated with...”
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