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Showing 1 - 20 results of 253 for search '(( decrease of decrease food decrease ) OR ( decrease and decrease an effective ))~', query time: 0.96s Refine Results
1
Published 2019
“... evaluated by a 6-day food record questionnaire. At the beginning and after eight weeks of follow-up, body...”
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Article
2
Published 2021
“... decrease of the content of iron (50%) and copper (16%), inhibiting the oxidation reactions and...”
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3
Published 2018
“... of P. ostreatus, such as rice and bean straw, elephant grass and others. Few studies exist on the use of food...”
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Article
5
Published 2017
“.... As a consequence, the shelf-life and commercial acceptability of the food products decrease. Currently, one of the...”
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9
Published 2018
“... juice (SCJ) bioethanol industry would improve its environmental and economic sustainability without the...”
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Article
10
Published 2015
“...Dissertação de mestrado em Biophysics and Bionanosystems...”
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Master thesis
20
by Pita, T
Published 2013
“... effective. The increase in the CAT A activity without significant changes in the ALP and Se-GPx activities...”
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