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Showing 1 - 20 results of 453 for search '(( decrease of decrease food decrease ) OR ( decrease _ decrease during effects ))~', query time: 0.78s Refine Results
1
Published 2000
“...Background: The effect of food restriction (FR) on myocardial performance has been studied...”
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Article
3
Published 2020
“... to produce dog food containing curcumin replacing synthetic antioxidants, to evaluate its beneficial effects...”
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Article
4
Published 2021
“..., inducing adaptations in the offspring. Whether the effects of maternal hyperglycemia are modulated by diet...”
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Article
6
Published 2020
“... an interesting ingredient for biodegradable food packaging. The scope of this review is to present the latest...”
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Master thesis
7
Published 2007
“... during 8 weeks to the rats divided in 6 experimentals groups: sedentary normal cholesterol chow diet...”
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Article
8
Published 2007
“... during 8 weeks to the rats divided in 6 experimentals groups: sedentary normal cholesterol chow diet...”
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Article
9
Published 2017
“... food waste (FW). These residues can be treated and recovered through anaerobic digestion processes...”
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11
Published 2023
“... environmental sustainability. Even tough pet food has always been considered as a valuable asset in reducing...”
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Doctoral thesis
13
Published 2015
“...In this study we investigated the effects of late leaf removal on the berry and wine composition...”
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Article
14
Published 2008
“... properties of potato tissues exposed to PEF during small-amplitude oscillatory dynamic rheological...”
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15
Published 2009
“... contribute to irradiation odor. Reducing the temperature during the irradiation process reduces the effects...”
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Article
16
Published 2018
“... contribute to irradiation odor. Reducing the temperature during the irradiation process reduces the effects...”
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Article
17
Published 2009
“... rectangular pulse of 10−5, 10−4, or 10−3 s. The changes on the viscoelastic properties of potato tissue during...”
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Article
20
Published 2004
“... in Chapter 2. The effects of sublethal tributyltin concentrations on the growth and development...”
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