Mostrando 1 - 20 resultados de 28 para a busca '(( decrease of decrease food decrease ) OR ( decrease _ decrease copper based ))~', tempo de busca: 0,92s Refinar Resultados
1
Publicado em 2021
... decrease of the content of iron (50%) and copper (16%), inhibiting the oxidation reactions and...
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6
Publicado em 2018
.... Based on the results obtained, the doses of DWTR used were the equivalent to 48, 96, and 144...
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Artigo
8
Publicado em 2015
.... Consequently, soy-based foods would find a broader approval if the ROs were removed from soybean products...
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Artigo
11
Publicado em 2017
... Joint FAO/WHO Expert Committee on Food Additives (JECFA) assessed the risks involved with ethyl...
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Trabalho de conclusão de curso
13
Publicado em 2020
... skin folds; dietetics: the evaluation of acceptance of hospital diets was made based on the previous...
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