Mostrando 1 - 20 resultados de 92 para a busca '(( decrease of decrease food controlled ) OR ( decrease in decrease decrease after ))~', tempo de busca: 1,05s Refinar Resultados
3
... hours after ingestion), characterizing food-dependent exercise-induced anaphylaxis. Proper professional...
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Artigo
4
Publicado em 2022
...- and postintervention. Food consumption was assessed before, during, and after the intervention. The...
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Artigo
5
Publicado em 2020
... capacity. After 2 months of feed production, 12 young Beagle dogs received either curcumin-containing food...
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Artigo
6
Publicado em 2023
... 12 weeks. After treatment with the nutraceutical, it was a 6% decrease of hyperglycemia and 22% increase...
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Artigo
7
Publicado em 2023
... evaluated whether Brazilian green propolis pills intake (500 mg/day for three months) would decrease the...
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Artigo
10
Publicado em 2017
Assuntos: ...Food Preference...
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Trabalho de conclusão de curso
12
Publicado em 2015
... after 14 days of storage. In fact, problems linked with the incorporation of natural extracts into food...
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13
Publicado em 2023
... of the study. Results: After 12 weeks, in both groups there was a decrease in the 10-year risk...
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Dissertação
14
Publicado em 2008
Assuntos: ...Breast cancer; chemotherapy; hematological toxicity; food supplementation; immunomodulatory...
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Dissertação
15
Publicado em 2021
... given the increasing consumer’s concern about food safety. The industrial-scale production of the edible...
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Artigo
16
Publicado em 2014
... of probiotics, which has been highlighted in the food industry. The present study aimed, first, to develop...
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Tese
17
Publicado em 2012
... cholesterol levels in elderly people.Methods: A randomized, double-blind, placebo-controlled study was...
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Artigo
18
Publicado em 2020
...) and hydrophilic (polar head) properties in the same molecule, and are widely applied in the food...
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Dissertação
19
Publicado em 2018
... involve careful vineyard management alongside controlled alcoholic fermentation and potential aging of the...
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Artigo
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