Showing 1 - 20 results of 3,746 for search '(( decrease of decrease food based ) OR ( decrease further decrease decrease after ))*', query time: 0.76s Refine Results
1
Published 2020
..., the decrease in BP occurred in parallel to a better redox balance and increased bioavailability...
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2
Published 2018
... was to compare the intra operative portal pressure decrease and esophageal varices behavior and...
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3
Published 2018
... met the defined criteria for this review. After a comprehensive analysis, it can be concluded that...
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4
by Rau,R.
Published 2002
... behavior due to high interindividual variability. Suppression of alpha-power after IPS with 10 Hz was...
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6
... or as mixtures in yoghurt (10 rats/group). After treatments, the plasma levels of glucose, triacylglycerol...
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8
Published 2015
... study aims to describe the characteristics of a successful program to decrease BMI and LNED intake among...
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9
...: A population-based cross-sectional study was carried out in Viçosa, Brazil, with 1,226 adults of both sexes...
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11
Published 2022
... canning by-products, to obtain alternative added-value food products. One of today's leading trends...
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Master thesis
12
Published 2021
...Food industries must adapt their formulations to consumer needs, for a healthy diet. Extruded...
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13
... decrease of the content of iron (50%) and copper (16%), inhibiting the oxidation reactions and...
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15
Published 2022
.... Further studies are recommended to substantiate this transporter-based drug-probiotic interaction....
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20
Published 2017
...The aim of this work was to produce biodegradable films based on the pectin and cocoa puree...
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