Showing 1 - 20 results of 2,373 for search '(( decrease of decrease food based ) OR ( decrease faster decrease decrease after ))*', query time: 0.79s Refine Results
2
Published 2014
... pH of the soil solution of all the treatments increased after flooding and this increase was faster in the...
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Article
4
by Rau,R.
Published 2002
... (IPS) at rates of 5, 10 and 20 Hz. Digitalized data were submitted to spectral analysis with fast...
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Article
5
Published 2017
... before and after treatment. The PFM training was performed in group, one hour once a week for 12 sessions...
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Article
6
Published 2019
... lower phosphorus content to decrease the costs, energy use, and the residue generated within the steel...
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Article
7
Published 2013
... before and after treatment. The PFM training was performed in group, one hour once a week for 12 sessions...
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Article
8
Published 2015
... study aims to describe the characteristics of a successful program to decrease BMI and LNED intake among...
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Other
9
...: A population-based cross-sectional study was carried out in Viçosa, Brazil, with 1,226 adults of both sexes...
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Article
10
Published 2006
... received daily injections of DHEA, estradiol or saline. Four days after the start of treatment, mice were...
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Article
12
Published 2022
... canning by-products, to obtain alternative added-value food products. One of today's leading trends...
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Master thesis
13
Published 2014
... pH of the soil solution of all the treatments increased after flooding and this increase was faster in the...
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Article
14
Published 2021
...Food industries must adapt their formulations to consumer needs, for a healthy diet. Extruded...
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Article
15
... decrease of the content of iron (50%) and copper (16%), inhibiting the oxidation reactions and...
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17
Published 2022
... of drugs, herbal medicines, or food supplements such as probiotics. Here, we investigated the effect...
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Article
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