Buscas alternativas:
decrease decrease » decrease release (Expandir a busca), disease decreases (Expandir a busca), decreases disease (Expandir a busca)
decrease after » increase after (Expandir a busca), disease after (Expandir a busca)
decrease food » decreases food (Expandir a busca), increase food (Expandir a busca), decreases blood (Expandir a busca)
decrease toc » decrease the (Expandir a busca), decrease on (Expandir a busca), decreased to (Expandir a busca)
toc decrease » to decrease (Expandir a busca), the decrease (Expandir a busca), not decrease (Expandir a busca)
decrease of » decrease in (Expandir a busca)
of decrease » or decrease (Expandir a busca), not decrease (Expandir a busca), to decrease (Expandir a busca)
food active » food action (Expandir a busca), food bioactive (Expandir a busca), food additive (Expandir a busca)
decrease decrease » decrease release (Expandir a busca), disease decreases (Expandir a busca), decreases disease (Expandir a busca)
decrease after » increase after (Expandir a busca), disease after (Expandir a busca)
decrease food » decreases food (Expandir a busca), increase food (Expandir a busca), decreases blood (Expandir a busca)
decrease toc » decrease the (Expandir a busca), decrease on (Expandir a busca), decreased to (Expandir a busca)
toc decrease » to decrease (Expandir a busca), the decrease (Expandir a busca), not decrease (Expandir a busca)
decrease of » decrease in (Expandir a busca)
of decrease » or decrease (Expandir a busca), not decrease (Expandir a busca), to decrease (Expandir a busca)
food active » food action (Expandir a busca), food bioactive (Expandir a busca), food additive (Expandir a busca)
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“... to be more active and make better food selection. The training sessions were approved by the Minister...”
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Outros
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“...The presence of residual oxygen inside food packaging can significantly affect the organoleptic...”
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“...), degradation rate coefficient, release in food simulants and protective effect on oxidation of vitamin...”
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Artigo
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“... of mushrooms as a source of biologically active compounds, particularly with antitumour activity....”
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Artigo
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“... biopolymers have fewer desirable properties than synthetic polymers; Subsequently, active packaging has...”
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Dissertação
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Assuntos:
“...oregano, antimicrobial film, food preservation, "Minas frescal" cheese, Listeria innocua...”
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Artigo
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“... incorporation in chitosan-based films has potential to be used as a solution for active food packaging....”
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Artigo
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“... as an active material for food packaging as a preservation methodology. This PhD thesis allowed to achieve the...”
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