Showing 1 - 20 results of 163 for search '(( decrease of decrease food access ) OR ( decrease its decrease decrease after ))~', query time: 0.90s Refine Results
3
Published 2006
..., as well as to observe its antimicrobial effectiveness in a food conservation micromodel. The results...
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4
Published 2020
... to produce dog food containing curcumin replacing synthetic antioxidants, to evaluate its beneficial effects...
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5
Published 2017
..., after which the value then decreased until the end of its elimination. This is also not unexpected...
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6
Published 2011
.... It is proposed that the structure of enoxacin contains various electron donating sites which facilitate its...
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11
Published 2011
... spp. populations. Results: After 60 days of the experiment, intake of the probiotic soy product was...
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14
Published 2013
... do Sul. Its main feature is to be manufactured from raw. Due to the physico-chemical phenomena that occur...
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