Showing 1 - 12 results of 12 for search '(( decrease of decrease following cooking ) OR ( decrease to decrease decrease after ))~', query time: 0.83s Refine Results
1
... in competition with the food market, such as residual cooking oils, are used. However, these oils show high...
Access document
3
Published 2018
... 2). The NC and EC diets had, respectively, the following contaminations: aflatoxin 0 and...
Access document
Doctoral thesis
4
Published 2009
... and hemicellulose. Currently, cellulose pulp industries recover the cooking chemicals by burning and...
Access document
6
... CFU/g, respectively. After the end of the cooking process it was a decrease in all parameters, such...
Access document
Bachelor thesis
12
... concentration and reduced average volume and size of red blood cells, as well as functionality decrease...
Access document
Master thesis
Export CSV Export RIS