Showing 1 - 9 results of 9 for search '(( decrease of decrease following cooking ) OR ( decrease not decrease decrease after ))~', query time: 0.79s Refine Results
1
... raw material, there is a need to reduce the final price of biodiesel. Thus, oil sources that are not...
Access document
3
Published 2018
..., color, cooking loss and shear force of meat were not affected (P ≥ 0.38) by the factors. In conclusion...
Access document
Doctoral thesis
9
... concentration and reduced average volume and size of red blood cells, as well as functionality decrease...
Access document
Master thesis
Export CSV Export RIS