Buscas alternativas:
fluid processing » food processing (Expandir a busca), feed processing (Expandir a busca), blood processing (Expandir a busca)
juice decreases » use decreases (Expandir a busca), life decreases (Expandir a busca)
decreases after » decrease after (Expandir a busca), decreased after (Expandir a busca), decreases water (Expandir a busca)
decrease fluid » decrease lipid (Expandir a busca), decrease food (Expandir a busca), decrease blood (Expandir a busca)
decrease juice » decrease due (Expandir a busca)
after decrease » faster decrease (Expandir a busca), after deceased (Expandir a busca), litter decrease (Expandir a busca)
decrease of » decrease in (Expandir a busca)
of decrease » or decrease (Expandir a busca), not decrease (Expandir a busca), to decrease (Expandir a busca)
fluid processing » food processing (Expandir a busca), feed processing (Expandir a busca), blood processing (Expandir a busca)
juice decreases » use decreases (Expandir a busca), life decreases (Expandir a busca)
decreases after » decrease after (Expandir a busca), decreased after (Expandir a busca), decreases water (Expandir a busca)
decrease fluid » decrease lipid (Expandir a busca), decrease food (Expandir a busca), decrease blood (Expandir a busca)
decrease juice » decrease due (Expandir a busca)
after decrease » faster decrease (Expandir a busca), after deceased (Expandir a busca), litter decrease (Expandir a busca)
decrease of » decrease in (Expandir a busca)
of decrease » or decrease (Expandir a busca), not decrease (Expandir a busca), to decrease (Expandir a busca)
1
2
3
4
“... juice obtained after the cane milling may constitute a feedstock for the first-generation ethanol units...”
Acessar documento
Acessar documento
Artigo
5
“..., thermosonication (especially TSP) seems a possible processing option to preserve blueberry juice quality....”
Acessar documento
Acessar documento
6
7
8
“...%, during pulp maceration. During juice processing, there was an increase of 70.6% in clarification and...”
Acessar documento
Acessar documento
Artigo
9
“... efficient ferment preparation. A significant decrease in the yeast numbers in the juice was observed when...”
Acessar documento
Acessar documento
Artigo
10
“...ABSTRACT This study evaluated the stability of cashew apple juice in powder, dehydrated in spouted...”
Acessar documento
Acessar documento
Artigo
11
“..., which is responsible for quality degradation of fruit juices. A. acidoterrestris has become an important...”
Acessar documento
Acessar documento
12
13
“... films was observed after SSI processing which is a clear advantage of the process, considering the...”
Acessar documento (1)
Acessar documento (2)
Acessar documento (1)
Acessar documento (2)
Artigo
14
15
16
17
18
19
20