Search alternatives:
decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
flour properties » colour properties (Expand search), flow properties (Expand search), folder properties (Expand search)
decrease flour » decrease food (Expand search), decrease fear (Expand search), decrease or (Expand search)
decrease after » increase after (Expand search), disease after (Expand search)
decrease of » decrease in (Expand search)
of decrease » or decrease (Expand search), not decrease (Expand search), to decrease (Expand search)
decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
flour properties » colour properties (Expand search), flow properties (Expand search), folder properties (Expand search)
decrease flour » decrease food (Expand search), decrease fear (Expand search), decrease or (Expand search)
decrease after » increase after (Expand search), disease after (Expand search)
decrease of » decrease in (Expand search)
of decrease » or decrease (Expand search), not decrease (Expand search), to decrease (Expand search)
1
“... properties of black rice (Oryza sativa L.) flour were studied using thermogravimetry and derivative...”
Access document (1)
Access document (2)
Access document (1)
Access document (2)
Article
2
“... by nettle seed flour and a nettle seed phenolic extract, before, during and after thermal processing (baking...”
Access document
Access document
Article
3
5
“... containing sugarcane biomass waste or silica flour, submitted to high temperature and pressure cycles using...”
Access document
Access document
Article
6
7
“... retention capacity. It was evaluated the technological properties of flour containing 5, 7.5 and...”
Access document
Access document
Master thesis
8
9
10
11
12
“... affect the chemical properties proximate the mixture, resulting in a decrease in humidity, lipids, fibers...”
Access document
Access document
Master thesis
13
14