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Showing 1 - 20 results of 85 for search '(( decrease of decrease flour processing ) OR ( pythons python decrease decrease after ))*', query time: 0.77s Refine Results
1
Published 2015
“... of 83 to 94% in total tocopherol content after extrusion processing was observed and the decrease was more significant...”
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2
Published 2018
“... increase in yellow sweet potato flour concentrations in bread led to a decrease of specific volume and...”
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3
Published 2018
“... after the fifth day, with a decrease in intensity of the orange color. The β-carotene content was 0.1656...”
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5
Published 2019
“... processing and utilization of acerola by-products, the objective was to evaluate the physico-chemical...”
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6
Published 2020
“... flour doughs enriched with whey and collagen protein hydrolysates. Both hydrolysates influenced...”
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7
Published 2019
“... an alternative to decrease environmental impact generated during the elimination of fish processing residues...”
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9
Published 2011
“... by fermenting and cooking manipueira, which is produced from dry cassava flour. For producing the tucupi...”
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18
Published 2024
“... processing steps or cooking protocols, namely flour proportions, temperature, cooking, and fermentation time...”
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19
Published 2021
“... growth, increases in livestock, internal processing, and the development of the flour and flour products...”
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20
Published 2016
“... evaluates the replacement of wheat flour by whole perilla at 1, 3 and 5% in white bread processing and its...”
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