Mostrando 1 - 20 resultados de 22 para a busca '(( decrease of decrease flour processing ) OR ( increase their decrease to decrease ))~', tempo de busca: 0,93s Refinar Resultados
1
Publicado em 2015
... 10.22 g/100 g, with a decrease from 6 to 37% which correlated with a significant increase in the fiber...
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Artigo
8
Publicado em 2011
... in a curing chamber for 3 days at 280 ◦C and 17.6 MPa. The results showed a decrease in the compressive...
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Artigo
10
Publicado em 2024
... of soils and climates. However, the nutritional quality of this raw material decreases during its...
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Artigo
12
Publicado em 2013
..., it was observed an increase in moisture, ash, fiber and lipids, and a decrease in the amount...
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Dissertação
13
Publicado em 2018
... was to promote the use of residues from the processing of Nile tilápia for the preparation of flours...
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Tese
19
Publicado em 2011
... flour (0, 5, 10 and 15%) by wheat dextrin on the rheological characteristics of the dough was...
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Dissertação
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