Search alternatives:
flour processing » cloud processing (Expand search), pillar processing (Expand search), stir processing (Expand search)
decrease flour » decrease food (Expand search), decreases flow (Expand search), decrease or (Expand search)
increase their » increase the (Expand search), increases the (Expand search), increased the (Expand search)
their decrease » their disease (Expand search), the decreased (Expand search), term decrease (Expand search)
decrease the » decreases the (Expand search), decrease in (Expand search)
the decrease » to decrease (Expand search), and decrease (Expand search)
decrease of » decrease in (Expand search)
of decrease » or decrease (Expand search), not decrease (Expand search), to decrease (Expand search)
Showing 1 - 20 results of 23 for search '(( decrease of decrease flour processing ) OR ( increase their decrease the decrease ))~', query time: 1.02s Refine Results
3
Published 2015
“... 10.22 g/100 g, with a decrease from 6 to 37% which correlated with a significant increase in the fiber...”
Access document
Article
9
Published 2024
“... of soils and climates. However, the nutritional quality of this raw material decreases during its...”
Access document
Article
10
Published 2011
“... in a curing chamber for 3 days at 280 ◦C and 17.6 MPa. The results showed a decrease in the compressive...”
Access document
Article
13
Published 2013
“..., it was observed an increase in moisture, ash, fiber and lipids, and a decrease in the amount...”
Access document
Master thesis
14
Published 2018
“... was to promote the use of residues from the processing of Nile tilápia for the preparation of flours...”
Access document
Doctoral thesis
20
Published 2011
“... flour (0, 5, 10 and 15%) by wheat dextrin on the rheological characteristics of the dough was...”
Access document
Master thesis
Export CSV Export RIS