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flour processing » cloud processing (Expandir a busca), pillar processing (Expandir a busca), stir processing (Expandir a busca)
decrease flour » decreases flow (Expandir a busca), decrease or (Expandir a busca), decrease blood (Expandir a busca)
increase life » increasing life (Expandir a busca), increase bone (Expandir a busca), increase due (Expandir a busca)
life decrease » life decreases (Expandir a busca), life decreased (Expandir a busca), life increase (Expandir a busca)
decrease food » decreases food (Expandir a busca), increase food (Expandir a busca), decreases blood (Expandir a busca)
food decrease » food decreases (Expandir a busca), foods decreases (Expandir a busca), flow decrease (Expandir a busca)
decrease of » decrease in (Expandir a busca)
of decrease » or decrease (Expandir a busca), not decrease (Expandir a busca), to decrease (Expandir a busca)
Mostrando 1 - 20 resultados de 678 para a busca '(( decrease of decrease flour processing ) OR ( increase life decrease food decrease ))*', tempo de busca: 0,75s Refinar Resultados
1
Publicado em 2015
“... 10.22 g/100 g, with a decrease from 6 to 37% which correlated with a significant increase in the fiber...”
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Artigo
2
Publicado em 2018
“... increase in yellow sweet potato flour concentrations in bread led to a decrease of specific volume and...”
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Artigo
3
Publicado em 2018
“... perishable crop. To increase its industrial application, yellow sweet potato flour has been produced for use...”
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Artigo
5
Publicado em 2019
“... microbial shelf-life of salmon muscle portions to at least 25 and 50 days, respectively, compared...”
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7
Publicado em 2020
“... flour doughs enriched with whey and collagen protein hydrolysates. Both hydrolysates influenced...”
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Artigo
8
Publicado em 2020
“... of breast milk tended to decrease and food intake to increase as the child gets older, with exponential...”
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Artigo
9
Publicado em 2015
“... spoilage, and thus shortens product shelf life. Although food additives are known to decrease LAB growth...”
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10
Publicado em 2015
“... spoilage, and thus shortens product shelf life. Although food additives are known to decrease LAB growth...”
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Artigo
11
Publicado em 2019
“... an alternative to decrease environmental impact generated during the elimination of fish processing residues...”
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Artigo
14
Publicado em 2021
“..., with significant increase in reaction constants (k) and decrease in half-life (t1/2). The degradation...”
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Artigo
15
Publicado em 2017
“.... As a consequence, the shelf-life and commercial acceptability of the food products decrease. Currently, one of the...”
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16
Publicado em 2022
“... properties of food and increase microorganism proliferation, decreasing the shelf-life of the products...”
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18
Publicado em 2023
“... children in this study.ConclusionSupplementary food was given very early in life and offered in small...”
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Artigo
20
Publicado em 2021
Assuntos: “...food...”
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Artigo de conferência
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