Showing 1 - 20 results of 343 for search '(( decrease of decrease flour processing ) OR ( decrease walking decrease decrease after ))*', query time: 0.78s Refine Results
2
Published 2016
... of a walking program on depression in women with fibromyalgia. Methods: The study included 12 women with...
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3
4
Published 2025
... intermuscular beta-band coherence in muscles while walking on a treadmill at 1.2 m·s-1. The Psychomotor...
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5
Published 2015
... of 83 to 94% in total tocopherol content after extrusion processing was observed and the decrease was more significant...
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6
Published 2018
... increase in yellow sweet potato flour concentrations in bread led to a decrease of specific volume and...
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7
Published 2018
... after the fifth day, with a decrease in intensity of the orange color. The β-carotene content was 0.1656...
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10
Published 2019
... processing and utilization of acerola by-products, the objective was to evaluate the physico-chemical...
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11
Published 2015
... because males were heavier and showed less walking ability The time taken to walk one metre decreases when...
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12
Published 2020
... flour doughs enriched with whey and collagen protein hydrolysates. Both hydrolysates influenced...
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14
Published 2009
... fitness was measured using the following tests: vertical jump test, chair rise test and maximal walking...
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15
Published 2019
... an alternative to decrease environmental impact generated during the elimination of fish processing residues...
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20
Published 2019
... promoted a decrease in the respiration rate of H. hampei for up to 3 h after exposure, altering behavioral...
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