Mostrando 1 - 20 resultados de 611 para a busca '(( decrease of decrease flour processing ) OR ( decrease urea decrease decrease after ))*', tempo de busca: 0,82s Refinar Resultados
1
Publicado em 2022
... (lime-yellow pea (2018)] and velvet bean (2019), N sources (conventional urea and controlled-release...
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Artigo
4
Publicado em 2015
... of 83 to 94% in total tocopherol content after extrusion processing was observed and the decrease was more significant...
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Artigo
5
Publicado em 2018
... increase in yellow sweet potato flour concentrations in bread led to a decrease of specific volume and...
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Artigo
6
Publicado em 2018
... after the fifth day, with a decrease in intensity of the orange color. The β-carotene content was 0.1656...
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Artigo
8
Publicado em 2019
... processing and utilization of acerola by-products, the objective was to evaluate the physico-chemical...
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9
Publicado em 2020
... flour doughs enriched with whey and collagen protein hydrolysates. Both hydrolysates influenced...
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Artigo
10
Publicado em 2011
...Ammonia volatilization is an important process of N loss which decreases the use efficiency...
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Artigo
12
Publicado em 2011
... nitrogenada com ureia perolada e granulada na pré- semeadura do milho em sistema plantio direto...
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Dissertação
13
Publicado em 2019
... an alternative to decrease environmental impact generated during the elimination of fish processing residues...
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Artigo
14
Publicado em 2014
...The objective of this research was to investigate the combination of glycerol with urea in the diet...
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Tese
16
Publicado em 2021
...ABSTRACT Novel fertilizer stabilization technologies are needed to decrease ammonia (NH3-N) losses...
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Artigo
19
Publicado em 2021
...Novel fertilizer stabilization technologies are needed to decrease ammonia (NH 3 -N) losses and...
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Artigo
20
Publicado em 2006
... 5.3 L capacity, which were opened after 110 days of ammonization. With the urea dose addition to the bagasse...
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Artigo
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