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Showing 1 - 20 results of 191 for search '(( decrease of decrease flour processing ) OR ( decrease toc decrease rate decrease ))*', query time: 0.78s Refine Results
1
Published 2015
“... of 83 to 94% in total tocopherol content after extrusion processing was observed and the decrease was more significant...”
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Article
2
Published 2018
“... increase in yellow sweet potato flour concentrations in bread led to a decrease of specific volume and...”
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3
Published 2018
“... perishable crop. To increase its industrial application, yellow sweet potato flour has been produced for use...”
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Article
5
Published 2019
“... processing and utilization of acerola by-products, the objective was to evaluate the physico-chemical...”
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6
Published 2020
“... flour doughs enriched with whey and collagen protein hydrolysates. Both hydrolysates influenced...”
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Article
7
Published 2019
“... an alternative to decrease environmental impact generated during the elimination of fish processing residues...”
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10
Published 2011
“... by fermenting and cooking manipueira, which is produced from dry cassava flour. For producing the tucupi...”
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Article
14
Published 2011
“..., seja por condições ambientais (tocas, altas altitudes) ou clínicas (insuficiência cardíaca, respiratória...”
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Master thesis
20
Published 2021
“... exercise on biochemical pa- rameters and in dorsolateral prostate lesions in a rat model of PCa. Materials...”
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