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Showing 1 - 20 results of 295 for search '(( decrease of decrease flour processing ) OR ( decrease toc decrease not decrease ))*', query time: 0.72s Refine Results
2
Published 2015
“... of 83 to 94% in total tocopherol content after extrusion processing was observed and the decrease was more significant...”
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Article
3
Published 2018
“... increase in yellow sweet potato flour concentrations in bread led to a decrease of specific volume and...”
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Article
4
Published 2018
“... perishable crop. To increase its industrial application, yellow sweet potato flour has been produced for use...”
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Article
7
Published 2019
“... processing and utilization of acerola by-products, the objective was to evaluate the physico-chemical...”
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9
Published 2020
“...Abstract Protein enrichment of bakery products not only improves protein ingestion, but also...”
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Article
10
Published 2008
“... of the limit may provide, and consequently the maximization of shareholders wealth are not taken into...”
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Master thesis
11
Published 2019
“... an alternative to decrease environmental impact generated during the elimination of fish processing residues...”
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Article
13
Published 2017
“...O Transtorno Obsessivo-Compulsivo (TOC) consiste em uma doença crônica caracterizada pela presença...”
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Master thesis
15
Published 2011
“... by fermenting and cooking manipueira, which is produced from dry cassava flour. For producing the tucupi...”
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Article
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