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flour processing » cloud processing (Expand search), pillar processing (Expand search), stir processing (Expand search)
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Showing 1 - 20 results of 251 for search '(( decrease of decrease flour processing ) OR ( decrease toc decrease its decrease ))*', query time: 0.87s Refine Results
1
Published 2015
“... of 83 to 94% in total tocopherol content after extrusion processing was observed and the decrease was more significant...”
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Article
2
Published 2018
“... increase in yellow sweet potato flour concentrations in bread led to a decrease of specific volume and...”
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3
Published 2018
“... perishable crop. To increase its industrial application, yellow sweet potato flour has been produced for use...”
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Article
6
Published 2019
“... processing and utilization of acerola by-products, the objective was to evaluate the physico-chemical...”
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8
Published 2020
“... flour doughs enriched with whey and collagen protein hydrolysates. Both hydrolysates influenced...”
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Article
9
Published 2008
“... profitability concept discussed at Theory of Construction (TOC), in which the gain is defined as the index...”
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Master thesis
10
Published 2019
“... an alternative to decrease environmental impact generated during the elimination of fish processing residues...”
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12
Published 2017
“...O Transtorno Obsessivo-Compulsivo (TOC) consiste em uma doença crônica caracterizada pela presença...”
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Master thesis
13
Published 2012
“... school increases the flexibility of its standards for athletes based on the agenda of the training clubs...”
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Master thesis
15
Published 2011
“... by fermenting and cooking manipueira, which is produced from dry cassava flour. For producing the tucupi...”
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Article
20
Published 2022
“... organic carbon (TOC), dissolved organic carbon (DOC), microbial biomass carbon (MBC), and readily oxidized...”
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