Showing 1 - 20 results of 506 for search '(( decrease of decrease flour processing ) OR ( decrease toc decrease in decrease ))*', query time: 0.93s Refine Results
2
Published 2015
... of 83 to 94% in total tocopherol content after extrusion processing was observed and the decrease was more significant...
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3
Published 2018
... increase in yellow sweet potato flour concentrations in bread led to a decrease of specific volume and...
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Article
4
Published 2018
... perishable crop. To increase its industrial application, yellow sweet potato flour has been produced for use...
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Article
8
Published 2019
... processing and utilization of acerola by-products, the objective was to evaluate the physico-chemical...
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9
Published 2020
... flour doughs enriched with whey and collagen protein hydrolysates. Both hydrolysates influenced...
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Article
10
Published 2008
... profitability concept discussed at Theory of Construction (TOC), in which the gain is defined as the index...
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Master thesis
11
... pela capacidade de ver, ouvir e tocar os pacientes. Esse comportamento mostra a necessidade de fortalecer...
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Article
12
Published 2019
... an alternative to decrease environmental impact generated during the elimination of fish processing residues...
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Article
14
Published 2017
...O Transtorno Obsessivo-Compulsivo (TOC) consiste em uma doença crônica caracterizada pela presença...
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Master thesis
15
.... Also indicates a decrease in the interest of the athlete in the school when the signing of the first...
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Master thesis
17
Published 2011
... by fermenting and cooking manipueira, which is produced from dry cassava flour. For producing the tucupi...
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