“... of 83 to 94% in total tocopherol content after extrusion processing was observed and the decrease was more significant...”
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“... increase in yellow sweet potato flour concentrations in bread led to a decrease of specific volume and...”
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“... perishable crop. To increase its industrial application, yellow sweet potato flour has been produced for use...”
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Subjects: “...thermal processing...”
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“... processing and utilization of acerola by-products, the objective was to evaluate the physico-chemical...”
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“... flour doughs enriched with whey and collagen protein hydrolysates. Both hydrolysates influenced...”
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“... an alternative to decrease environmental impact generated during the elimination of fish processing residues...”
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“... by fermenting and cooking manipueira, which is produced from dry cassava flour. For producing the tucupi...”
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Subjects: “...Mixed flour...”
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Subjects: “...Flour...”
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Subjects: “...Soy flour...”
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Subjects: “...Grape pomace flour...”
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Subjects: “...pre-gelatinized flour...”
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Subjects: “...Processing...”
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Subjects: “...Rice flour...”
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“... processing steps or cooking protocols, namely flour proportions, temperature, cooking, and fermentation time...”
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“... growth, increases in livestock, internal processing, and the development of the flour and flour products...”
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“... evaluates the replacement of wheat flour by whole perilla at 1, 3 and 5% in white bread processing and its...”
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