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Mostrando 1 - 20 resultados de 336 para a busca '(( decrease of decrease flour processing ) OR ( decrease to decrease owing decrease ))*', tempo de busca: 0,70s Refinar Resultados
2
Publicado em 2013
“... impair antioxidant defense owing to its involvement in the activation of sodium reabsorption to lead...”
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4
Publicado em 2014
“... of the nucleonic component decreases with the temperature and increases with the nucleon chemical...”
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5
Publicado em 2014
“... of the nucleonic component decreases with the temperature and increases with the nucleon chemical...”
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6
Publicado em 2015
“... of 83 to 94% in total tocopherol content after extrusion processing was observed and the decrease was more significant...”
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7
Publicado em 2018
“... increase in yellow sweet potato flour concentrations in bread led to a decrease of specific volume and...”
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8
Publicado em 2018
“... perishable crop. To increase its industrial application, yellow sweet potato flour has been produced for use...”
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10
Publicado em 2019
“... processing and utilization of acerola by-products, the objective was to evaluate the physico-chemical...”
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11
Publicado em 2020
“... flour doughs enriched with whey and collagen protein hydrolysates. Both hydrolysates influenced...”
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12
Publicado em 2019
“... an alternative to decrease environmental impact generated during the elimination of fish processing residues...”
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14
Publicado em 2011
“... by fermenting and cooking manipueira, which is produced from dry cassava flour. For producing the tucupi...”
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