Mostrando 1 - 20 resultados de 1.079 para a busca '(( decrease of decrease flour processing ) OR ( decrease to decrease akt decrease ))*', tempo de busca: 0,70s Refinar Resultados
1
Publicado em 2016
... this alteration are not fully understood. Therefore, in this study, we aimed to evaluate the Akt serine...
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Artigo
2
... glucose transporter type 4 (GLUT4) expression, decreased protein kinase B (Akt) phosphorylation, and...
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Artigo
5
Publicado em 2015
... of 83 to 94% in total tocopherol content after extrusion processing was observed and the decrease was more significant...
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Artigo
6
Publicado em 2018
... increase in yellow sweet potato flour concentrations in bread led to a decrease of specific volume and...
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Artigo
7
Publicado em 2018
... perishable crop. To increase its industrial application, yellow sweet potato flour has been produced for use...
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Artigo
9
Publicado em 2014
... effects, such as decrease of ischemia, renal and cardiac fibrosis reduction and vasodilation nitric oxide...
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Dissertação
11
Publicado em 2019
... processing and utilization of acerola by-products, the objective was to evaluate the physico-chemical...
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12
Publicado em 2020
... flour doughs enriched with whey and collagen protein hydrolysates. Both hydrolysates influenced...
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Artigo
13
Publicado em 2020
... the PI3K/AKT signaling pathway in osteosarcoma. METHODS The relative expression of COL6A3 was achieved...
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Artigo
14
Publicado em 2013
... dissertação, avaliamos o envolvimento do Fator Nuclear kappaB (NFkappaB) e da via da PI3K/Akt no crescimento...
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Dissertação
16
Publicado em 2015
... 3-kinase (PI3K)/protein kinase B (Akt), on aortic hyporeactivity to Phenylephrine (Phe) and nitric oxide...
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Artigo
17
Publicado em 2019
... an alternative to decrease environmental impact generated during the elimination of fish processing residues...
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