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Mostrando 1 - 20 resultados de 472 para a busca '(( decrease of decrease flour processing ) OR ( decrease theory decrease decrease after ))*', tempo de busca: 0,81s Refinar Resultados
1
Publicado em 2015
“... study aims to describe the characteristics of a successful program to decrease BMI and LNED intake among...”
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4
Publicado em 2015
“... of 83 to 94% in total tocopherol content after extrusion processing was observed and the decrease was more significant...”
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Artigo
5
Publicado em 2018
“... increase in yellow sweet potato flour concentrations in bread led to a decrease of specific volume and...”
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Artigo
6
Publicado em 2018
“... after the fifth day, with a decrease in intensity of the orange color. The β-carotene content was 0.1656...”
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Artigo
8
Publicado em 2019
“... processing and utilization of acerola by-products, the objective was to evaluate the physico-chemical...”
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9
Publicado em 2020
“... flour doughs enriched with whey and collagen protein hydrolysates. Both hydrolysates influenced...”
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Artigo
11
Publicado em 2019
“... an alternative to decrease environmental impact generated during the elimination of fish processing residues...”
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14
Publicado em 2006
“... to decrease the proportion of patients who leave without being seen. The authors then compared this proportion...”
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Artigo
15
Publicado em 2021
“... for organizations and employees. Therefore, it is imperative to decrease turnover rates. The first sign of turnover...”
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Dissertação
16
Publicado em 2021
“... in a female dog before and after treatment with levothyroxine.Case: This case study involved a 7-year-old...”
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Artigo
17
Publicado em 2011
“... by fermenting and cooking manipueira, which is produced from dry cassava flour. For producing the tucupi...”
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