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flour processing » cloud processing (Expand search), pillar processing (Expand search), stir processing (Expand search)
decrease litter » increased litter (Expand search), decrease after (Expand search), decreases liver (Expand search)
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decrease flour » decrease food (Expand search), decrease or (Expand search), decreases flow (Expand search)
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that decrease » that increase (Expand search), that increases (Expand search), not decrease (Expand search)
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of decrease » or decrease (Expand search), not decrease (Expand search), to decrease (Expand search)
flour processing » cloud processing (Expand search), pillar processing (Expand search), stir processing (Expand search)
decrease litter » increased litter (Expand search), decrease after (Expand search), decreases liver (Expand search)
litter decrease » faster decrease (Expand search), life decrease (Expand search)
decrease flour » decrease food (Expand search), decrease or (Expand search), decreases flow (Expand search)
decrease that » decrease the (Expand search), decrease at (Expand search), decrees that (Expand search)
that decrease » that increase (Expand search), that increases (Expand search), not decrease (Expand search)
decrease of » decrease in (Expand search)
of decrease » or decrease (Expand search), not decrease (Expand search), to decrease (Expand search)
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“... to increases in temperature and changes in litter quality that can affect small woodland streams, where water...”
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“... of 83 to 94% in total tocopherol content after extrusion processing was observed and the decrease was more significant...”
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“... increase in yellow sweet potato flour concentrations in bread led to a decrease of specific volume and...”
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“... perishable crop. To increase its industrial application, yellow sweet potato flour has been produced for use...”
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“... observed in the litter when incubated with a clayey Oxisol. The substantial decrease observed in the...”
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“... observed in the litter when incubated with a clayey Oxisol. The substantial decrease observed in the...”
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“... transformations that occur during the storage of a flour obtained from the industrial byproduct of acerola...”
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“... flour doughs enriched with whey and collagen protein hydrolysates. Both hydrolysates influenced...”
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12
“...-cooled chickens at 36 to 42 days of age. Cooled perches and 14 cm of litter thickness tended to decrease...”
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“... reduction in the amount of litter was found, 1812 items (49% decrease). Transects were used to monitor and...”
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14
“.... Results demonstrated that acid silage flour of pirarucu residues may be used as alternative feed in diets...”
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15
“... by a decrease of some species, particularly predators, and an increase of species that are possibly...”
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