Search alternatives:
decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
flour processing » cloud processing (Expand search), pillar processing (Expand search), power processing (Expand search)
decrease strain » increase strain (Expand search), decreases pain (Expand search), decreased brain (Expand search)
strain decrease » stress decreases (Expand search)
decrease flour » decrease food (Expand search), decrease fear (Expand search), decrease or (Expand search)
decrease after » increase after (Expand search), disease after (Expand search)
decrease of » decrease in (Expand search)
of decrease » or decrease (Expand search), not decrease (Expand search), to decrease (Expand search)
Showing 1 - 20 results of 968 for search '(( decrease of decrease flour processing ) OR ( decrease strain decrease decrease after ))*', query time: 0.81s Refine Results
1
Published 2021
“... study, secondary metabolites of Pseudomonas aeruginosa LV strain were applied on spore germination and...”
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3
Published 2009
“... on day 1 and then decreased significantly after two days. The NK subsets responsible for the decrease...”
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4
Published 2018
“...BACKGROUND Zika has emerged as a new public health threat after the explosive epidemic in Brazil...”
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5
Published 2021
“...The skin is an organ that promotes elasticity and also resistance against mechanical forces. After...”
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8
Published 2015
“... of 83 to 94% in total tocopherol content after extrusion processing was observed and the decrease was more significant...”
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9
Published 2018
“... increase in yellow sweet potato flour concentrations in bread led to a decrease of specific volume and...”
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10
Published 2018
“... after the fifth day, with a decrease in intensity of the orange color. The β-carotene content was 0.1656...”
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15
Published 2019
“... processing and utilization of acerola by-products, the objective was to evaluate the physico-chemical...”
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16
Published 2020
“... flour doughs enriched with whey and collagen protein hydrolysates. Both hydrolysates influenced...”
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20
Published 2019
“... an alternative to decrease environmental impact generated during the elimination of fish processing residues...”
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