Showing 1 - 20 results of 2,708 for search '(( decrease of decrease flour processing ) OR ( decrease rapid decrease in decrease ))*', query time: 0.80s Refine Results
2
Published 2008
... rapid urease test, performed with one fragment of antral mucosa. Chi-square for trend has been estimated...
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3
Published 2008
... rapid urease test, performed with one fragment of antral mucosa. Chi-square for trend has been estimated...
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4
Published 2017
... to 1) NS = cooling of the muscle in the carcass for 24 hours in a cold room at 4°C; or 2) CS = rapid cooling, in ice...
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5
... importance of the rapid test, adherence to prenatal consultations and also the treatment of syphilis, both...
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6
7
Published 2014
... neurons produced a rapid and reversible decrease in the animals' responses to plantar stimulation...
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8
Published 2023
...Bulls used in cattle production are often overfed to induce rapid growth, early puberty, and...
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9
Published 2014
... specific surface area, high reactivity, and rapid diffusion, which differ from bulk materials of the same...
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10
Published 2011
... metabolism markers, erythrograms, leukograms or lymphocyte subsets. In the rapid method for testing in vivo...
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12
Published 2017
... of these newborns. The physiological and external mechanisms by which these significant decreases and rapid...
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13
Published 2015
... of 83 to 94% in total tocopherol content after extrusion processing was observed and the decrease was more significant...
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14
Published 2018
... increase in yellow sweet potato flour concentrations in bread led to a decrease of specific volume and...
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15
Published 2018
... perishable crop. To increase its industrial application, yellow sweet potato flour has been produced for use...
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17
Published 2000
...A significant decrease in maize grain yield due to aluminum toxicity is considered to be one of the...
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18
Published 2019
... processing and utilization of acerola by-products, the objective was to evaluate the physico-chemical...
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20
Published 2020
... flour doughs enriched with whey and collagen protein hydrolysates. Both hydrolysates influenced...
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