Showing 1 - 20 results of 216 for search '(( decrease of decrease flour processing ) OR ( decrease pro decrease lesions decrease ))*', query time: 0.92s Refine Results
1
Published 2015
... of 83 to 94% in total tocopherol content after extrusion processing was observed and the decrease was more significant...
Access document
Article
2
Published 2018
... increase in yellow sweet potato flour concentrations in bread led to a decrease of specific volume and...
Access document
Article
3
Published 2018
... perishable crop. To increase its industrial application, yellow sweet potato flour has been produced for use...
Access document
Article
5
Published 2019
... processing and utilization of acerola by-products, the objective was to evaluate the physico-chemical...
Access document
6
Published 2020
... flour doughs enriched with whey and collagen protein hydrolysates. Both hydrolysates influenced...
Access document
Article
7
Published 2019
... an alternative to decrease environmental impact generated during the elimination of fish processing residues...
Access document
Article
9
Published 2016
... decrease in periapical lesions severity, associated with upregulation of healing markers and...
Access document
Doctoral thesis
10
Published 2016
... visit. RESULTS: Mean follow-up time was 59.8 ± 16.0 months. All eyes were treated with pro re nata...
Access document
Article
11
Published 2020
...-acute ruminal acidosis (SARA) with its lesions and clinical signs. Recent studies have demonstrated some...
Access document
Article
12
Published 2020
...-acute ruminal acidosis (SARA) with its lesions and clinical signs. Recent studies have demonstrated some...
Access document
Article
13
... periódicas nesses animais. Os biomarcadores de função cardíaca como o Peptídeo natriurético do tipo B (NT-pro...
Access document (1)
Access document (2)
Doctoral thesis
14
Published 2018
... had more intense inflammatory responses and a delayed ability to decrease the size of their lesions...
Access document
Doctoral thesis
15
Published 2011
... by fermenting and cooking manipueira, which is produced from dry cassava flour. For producing the tucupi...
Access document
Article
Export CSV Export RIS