Showing 1 - 20 results of 141 for search '(( decrease of decrease flour processing ) OR ( decrease owing decrease rate decrease ))*', query time: 0.89s Refine Results
2
Published 2015
... of 83 to 94% in total tocopherol content after extrusion processing was observed and the decrease was more significant...
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3
Published 2018
... increase in yellow sweet potato flour concentrations in bread led to a decrease of specific volume and...
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4
Published 2018
... perishable crop. To increase its industrial application, yellow sweet potato flour has been produced for use...
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6
Published 2019
... processing and utilization of acerola by-products, the objective was to evaluate the physico-chemical...
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7
Published 2020
... flour doughs enriched with whey and collagen protein hydrolysates. Both hydrolysates influenced...
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8
Published 2019
... an alternative to decrease environmental impact generated during the elimination of fish processing residues...
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11
Published 2015
... do trabalho foi investigar os efeitos da dieta contendo 5% de vagens de S. tubulosa em ratos machos e fêmeas...
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12
Published 2013
... service was attached to the arrival. Owing this fact, the service finishes when a customer arrives. The...
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13
Published 2011
... by fermenting and cooking manipueira, which is produced from dry cassava flour. For producing the tucupi...
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17
Published 2015
... of interpeak RR intervals taken from the heart rate monitor. The analysis was performed by chaotic global...
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