Showing 1 - 20 results of 33 for search '(( decrease of decrease flour processing ) OR ( decrease or decrease the decrease ))~', query time: 0.90s Refine Results
2
Published 2015
... of 83 to 94% in total tocopherol content after extrusion processing was observed and the decrease was more significant...
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Article
9
Published 2024
... of soils and climates. However, the nutritional quality of this raw material decreases during its...
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Article
10
... in a curing chamber for 3 days at 280 ◦C and 17.6 MPa. The results showed a decrease in the compressive...
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Article
11
Published 2016
... as well as the monitoring of processing steps is essential for the production of chocolate, whereas they...
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Bachelor thesis
13
Published 2010
... fractions generated during processing and may represent between 14% and 60% of total grains. The processing...
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Master thesis
14
Published 2012
... of the wheat flour with babassu and green banana flours resulted in a decrease of the overall...
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Master thesis
15
... conducted in order to improve its processing and the use of new materials for partial or total replacement...
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Master thesis
18
Published 2018
... was to promote the use of residues from the processing of Nile tilápia for the preparation of flours...
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Doctoral thesis
19
... in furnaces flour mills of the wild region. Physicochemical analysis of the raw material fresh and briquette...
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Master thesis
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