Showing 1 - 20 results of 994 for search '(( decrease of decrease flour processing ) OR ( decrease on decrease akt decrease ))*', query time: 0.73s Refine Results
3
Published 2015
... of 83 to 94% in total tocopherol content after extrusion processing was observed and the decrease was more significant...
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Article
4
Published 2018
... increase in yellow sweet potato flour concentrations in bread led to a decrease of specific volume and...
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Article
5
Published 2018
... perishable crop. To increase its industrial application, yellow sweet potato flour has been produced for use...
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Article
7
Published 2014
... effects, such as decrease of ischemia, renal and cardiac fibrosis reduction and vasodilation nitric oxide...
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Master thesis
9
Published 2019
... processing and utilization of acerola by-products, the objective was to evaluate the physico-chemical...
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10
Published 2020
... flour doughs enriched with whey and collagen protein hydrolysates. Both hydrolysates influenced...
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Article
12
Published 2020
... the PI3K/AKT signaling pathway in osteosarcoma. METHODS The relative expression of COL6A3 was achieved...
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Article
14
Published 2019
... an alternative to decrease environmental impact generated during the elimination of fish processing residues...
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Article
19
Published 2015
... gluconeogenic enzymes, resulting in a decrease of hepatic glucose production. On the other hand, defects in the...
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