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flour processing » cloud processing (Expand search), pillar processing (Expand search), stir processing (Expand search)
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“... of 83 to 94% in total tocopherol content after extrusion processing was observed and the decrease was more significant...”
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“... increase in yellow sweet potato flour concentrations in bread led to a decrease of specific volume and...”
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“... perishable crop. To increase its industrial application, yellow sweet potato flour has been produced for use...”
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“... flour doughs enriched with whey and collagen protein hydrolysates. Both hydrolysates influenced...”
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“... an alternative to decrease environmental impact generated during the elimination of fish processing residues...”
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“...Introduction: The nutritional transition in recent years has caused a decrease in the consumption...”
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“... by fermenting and cooking manipueira, which is produced from dry cassava flour. For producing the tucupi...”
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